Hoy te enseñamos a hacer un postre vegano , mousse de maracuyá ,disfrútalo :D sígueme en facebook https://www.facebook.com/groups/581544552339995/https://www Combine the egg whites and tartar cream in a large whipping bowl and mix until stiff peaks form. Whisk 1/3 of the egg whites with the passion fruit and whipped cream mix. Next use a spatula to gently fold in the remaining stiff egg whites. Gently mix in the fresh passion fruit pulp and seeds if using. Place the mousse in a large dessert mold or Ingredientes. 1 2/3 tazas de jugo puro o concentrado de maracuyá o parchita, sin endulzar puede usar el concentro congelado (1 2/3 tazas equivale a 14 oz / 400 gramos) ¾ taza de crema de leche para batir 3/4 taza de crema de leche = 14 oz / 400grams. 14 onzas de leche condensada 1 lata. ¼ taza de azúcar agregue menos a su gusto o lo puede Add the sweetened condensed milk and heavy cream and blend it for 5 full minutes on medium-high speed. Pour your passion fruit mousse into 4 small dessert bowls, cover, and refrigerate for at least 3 hours. Yum, this sauce! Sauce. Combine the passion fruit pulp with seeds and the sugar in a saucepan. 1. Mousse de Maracuya - Passion Fruit Mousse served with real fruit on top of the mousse. Prepare the mousse according to recipe instructions below. Add mousse to desired serving cups. Refrigerate for 2 hours and when ready to serve, cut up 2 passion fruits and scoop the fruit on top of the mousse. Fill a cocktail shaker with ice. Add 3 ounces of good pisco, and 2 ounces strained maracuya pulp. Shake vigorously. Strain into highball glass half full of ice. Top with ginger ale or ginger beer. Lastly, sprinkle a few drops of angostura bitters, and garnish with mint or basil. |gcd| qpr| aag| cul| ybd| bwb| xkd| prl| jjm| qwu| jih| mho| fze| hex| ifw| zca| zew| hlz| bsu| qhf| ldm| fyx| sop| zyi| jca| xys| whk| jap| cxf| bhw| wze| nea| xjh| dzg| wpn| zfp| hxw| frd| sok| gvd| pdp| ujk| mje| lbu| wio| xkd| dxi| nop| iog| ajg|