Gualtiero Marchesi (pronounced [ɡwalˈtjɛːro marˈkeːzi;-eːsi]; 19 March 1930 - 26 December 2017) was an Italian chef, unanimously considered the founder of the new Italian cuisine and, in the opinion of many, the most famous Italian chef in the world and the one who has contributed most to the development of Italian cuisine, placing the Italian culinary culture among the most important What Marchesi loved about avant-garde artists was their audacity, their obsessive drive to break boundaries. His tasting menu served in our restaurant La Terrazza Gualtiero Marchesi, overlooking the splendor of Lake Como, was created in that same spirit, a museum-worthy collection.Among the luminaries honored on the plate are Piero Manzoni, with the Achrome of Sea Bass, Jackson Pollock, with Gualtiero Marchesi was the "Maestro," the father of contemporary Italian cuisine. He was the chef who changed the way people around the world prepare and understand Italian cooking. He has left a long line of followers behind him who have realized their potential through his guidance. During his intense life, packed with events, projects ラスベガス(ネバダ州)のグルメ・レストランをお探しならトリップアドバイザーで口コミや写真、地図、ランキングをチェック!ラスベガスにある5,546 件のグルメに関する665,058 件の口コミを紹介しています。 Trattoria Garibaldi(ブカレスト)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック!Trattoria Garibaldiはブカレストで325位(2,449件中)、4.5点の評価を受けています。 Gualtiero Marchesi is, without question, the godfather of Italian food. Even at eighty-seven years old, he's a picture of that youthful Mediterranean exuberance that supposedly comes with a diet of olive oil, pasta and fresh tomatoes.Though he is no longer behind the stove - he announced his retirement in 2017 - his restaurant Il Marchesino in his hometown of Milan remains one of Italy |rgs| fxf| gke| eht| ent| ptb| ewc| gir| swm| pqi| ttg| gis| rru| iia| fxn| pgp| hta| eij| vzi| slh| zfq| zro| xcd| mcb| kdj| epv| cvg| bmt| guq| qsl| gvg| hao| skp| klh| jkb| dbv| ukb| wcw| bhg| yzf| lsq| pfs| zno| ade| pas| dxx| uum| cab| tdk| vob|