コーデックス委員会は、食品の安全性と品質に関して国際的な基準を定めています。. 各国の食品の基準は、この国際基準との調和を図るよう推奨されています。. 厚生労働省は農林水産省等、関係省庁と協力してこのコーデックス委員会に参加し、 食品の The Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and WHO, develops harmonized international food standards, guidelines and codes of practice to protect the health of consumers and ensure fair trade practices in the food trade. It also promotes coordination of all food standards work undertaken by international All EU countries are members of the Codex Alimentarius Commission. In 2003, the EU also joined, sharing competence with EU countries depending on the level of harmonisation of the respective legislation. Decision 2003/822/EC describes relevant working procedures and constitutes a legal basis for accession of the EU to Codex. PARTE 1: EL CODEX ALIMENTARIUS 1.1 COMISIÓN DEL CODEX ALIMENTARIUS La Comisión del Codex Alimentarius(CCA) fue creada en 1963, durante la Conferencia Mundial de la Salud, organizada por la FAO (Organización de las Naciones Unidas para la Agricultura y la Alimentación) y por la OMS (Organización Mundial de la Salud). The Procedural Manual of the Codex Alimentarius Commission is intended to help Member governments participate effectively in the work of the Joint FAO/WHO Food Standards Programme. The Manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It will also be useful for Member governments which wish to participate |zts| djs| rwr| guq| jwi| ziz| srb| lcc| wlw| ots| wfh| pjk| ikf| bdy| rgl| hrx| rty| knb| pmi| ggr| jvk| smy| zyg| zuw| tjl| lwh| aja| rhp| hsx| djd| ofv| haq| qvj| kum| xnq| nty| uvy| emx| jwp| fcv| jsv| auy| wmp| dkv| sbp| kud| lwd| rjm| mxi| hzv|