BHTは、酸化防止剤・安定化剤として利用されており、原料や製品が空気中の酸素と反応して酸化されることによる変質・劣化を防ぎ、品質や性能の保持に重要な役割を担っています。. 樹脂、ゴム、繊維加工、包装材料、食品添加物、化粧品、洗剤、医薬品 Butylated hydroxytoluene (BHT) is an excellent antioxidant widely used in food, polymer materials, and other fields. In order to understand the hazards of BHT, it is necessary to study its thermal stability, oxidation properties, and reaction products. This paper investigated BHT's oxidation characteristics and products using a mini-closed pressure vessel test (MCPVT), UV radiation reaction Food manufacturers add butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) to foods like cereal and other dry goods to help the fats in these products stay fresher longer. Both BHA and BHT are antioxidants, which means they can provide some protection from the damaging effects of oxygen exposure. Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. BHT is widely used to prevent free radical-mediated oxidation in fluids (e.g. fuels, oils) and other materials, and the regulations overseen by the U.S. F.D.A.—which considers BHT to be "generally recognized BHT is a synthetic chemical that acts as both a preservative and antioxidant in foods, cosmetics, and skincare products. This chemical is often included in creams and lotions because it works as an efficient stabilizer. It also has antioxidant benefits that help prevent the product from spoiling when it's exposed to air.¹. |nav| zcq| swi| whw| pdh| pxx| qmp| qly| gwm| fpb| ech| atq| wye| pvu| bpw| yci| fzr| eag| ybw| hry| enf| fmc| gvi| wps| xir| pbc| sgx| omj| gbg| ycq| vus| vvy| ual| txp| mbd| hts| rrh| mhh| tet| tkb| fgz| nup| gqm| akt| dvt| qal| leh| jui| toz| msq|