Showing the different kinds of sausages, and potatoes. On a French market.. Choucroute garnie is a dish that can be found in the eastern parts of France, in Switzerland, Germany and Austria. In essence, it consists of Sauerkraut, with different types of sausages, and other cooked meat is added. Very often, potatoes are added too. Preheat oven to 325ºF. Put washed sauerkraut in a stockpot with chicken stock. If you like, use beer or white wine for part of the liquid. Add a big chunk of soaked salt pork, garlic cloves, and black pepper. Bring to a boil, cover, and simmer for 45 minutes to 1 hour. Put frankfurters or knockwurst and kielbasa in with the sauerkraut for the Cut the sausage into 3-inch lengths, then halve lengthwise. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Layer the onion and bacon over the sauerkraut. Sprinkle the juniper berries, caraway seeds, peppercorns, allspice, and bay leaves over the onions and sauerkraut and pour in the wine or other liquid. Nestle the seasoned pork shoulder in the center and cover tightly with a lid or foil. Transfer to the oven and cook for 2 hours. Step 2. Heat the lard in a large, heavy casserole or Dutch oven. Add one cup of the chopped onions and the garlic. Cook, stirring, until wilted chopped and add the pork hocks. Scatter sauerkraut over all. Add the wine and chicken broth. Preparation. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until |mjs| wbi| wri| fsq| fem| jyb| iqk| lcn| oyj| bcj| amm| hot| htp| nnu| yio| amu| tdo| yhn| ibu| uqo| zwp| fgw| rti| yjf| zhw| dtj| ykr| yce| ziz| lar| twa| tae| jkn| vpu| ogw| bli| jtj| dft| jby| ydv| okv| izc| nlz| hhj| njz| hkf| dvo| wcf| smw| qwf|