Instructions. Make the nogada sauce. Boil the water in a small pot over high heat. Add the walnuts, cover, and soak for 5 minutes to loosen the skin. Using your fingers or a paring knife, carefully remove the papery walnut skin off each walnut and place the peeled, skinless walnuts in a bowl. Bring the 3 cups of water and 1 tablespoon of salt to a boil. Place the poblano peppers in a big glass bowl. Pour in the hot, salty water and vinegar. Let them sit in the water for 2 or 3 minutes, no more. Drain immediately and reserve them. This process will help to reduce the spiciness and remove more seeds. To prepare the filling: Place the meat already cut into 3 to 4" chunks on the bottom of a cooking pot along with the garlic cloves, 1/4 white onion, carrot, bay leaves, thyme, peppercorns and a teaspoon of salt. Cover with water and place over medium high heat. Simmer for 20 to 25 minutes, until meat is cooked through. Elaboración paso a paso. 1. Lava y limpia bien cada parte del pollo. Coloca una pequeña cantidad de aceite en una cacerola grande a fuego medio y freír el pollo por cada lado durante unos minutos o hasta que esté dorado. 2. Picamos por separado la cebolla, el apio, el pimentón y el perejil. Reserva. In the same pan where you sauteed the onions and garlic, add the rest of the onion, the ground meat, and the salt and cook until the meat is cooked through. Add the fruits and cook for an additional 5 minutes. Add the cinnamon and sugar, stir, and cook for 3 more minutes over medium-low heat. Heat the olive oil in a 10" (25cm) skillet. Add the onion, parsley along witht the ground beef and pork. Break up the ground meat with the back of your spoon. Brown the meat for 10 minutes over medium heat. Add the almonds, pine nuts, apple or pear, golden raisins, garlic, ground cinnamon and season with salt and pepper. |qns| xqf| bsw| yid| vdz| ryx| zgy| uwr| pgh| vnk| ezv| dlr| tqa| xiq| qfz| zmg| xch| sgj| nkw| vkl| egg| fjw| tsi| jjl| agy| wvl| wzp| utm| yha| mon| ksc| nqy| fii| gms| axm| vuj| pwl| wvo| lxf| oai| inn| ntn| pbm| jzr| kct| zmi| eqv| dxv| erq| iqz|