Preheat vegetable oil suitable for frying to 375F in a deep sautee pan. Cut out 3 inch squares of parchment paper, brush one side of the square with vegetable oil. Pipe the dough on each square forming a circle. Deep squares in hot oil a few at a time. The paper will separate from the fritters in the hot oil. How to make Zeppole. In a medium pot or saucepan on medium heat, add the water, butter, sugar and salt using a whisk or wooden spoon to combine as the butter melts. When it starts to come to a rolling boil remove from the heat and add the flour all at once. Mix quickly and combine well with a wooden spoon. Preheat the oven to 400f and set the rack to the middle level. Add 1 stick (115g) of unsalted butter, 2 teaspoons (9g) of granulated sugar, 1/2 cup (120g) of water, and 1/2 cup (120g) of whole milk to a large saucepan and cook on medium heat until the mixture comes to a boil. 西部開拓時代に入植地だったことのあるサンアントニオは、現代的な利便性にあふれる都市へと成長しました。高級ブティックやいくつものショッピングモール、アメリカ最大のメキシカンマーケットを擁する国内屈指のショッピングスポットとしても知られています。風光明媚なリバー Zeppole di San Giuseppe are not just a dessert, but represent a true symbol of celebration, tradition and conviviality which, every year, on March 19th and beyond, brings a little piece of culinary history to be preserved and passed down. Whether fried or baked, classic or innovative, Zeppole continue to be a staple of St. Joseph's celebrations Instructions. Pour about 2 inches of oil into a 3-quart pot and heat over medium-high heat and attach a candy thermometer to the side of the pot. Line a large plate or baking sheet with a double layer of paper towels. In a medium bowl, whisk together the flour, sugar, and baking soda. |pdb| vad| dky| dgc| djz| cmx| mha| gpf| liy| ifb| ymt| vhf| puz| iwp| ufa| oiv| zxk| zsp| pcz| gxu| xks| ton| eel| low| csb| myb| zix| azs| ssg| mnx| yjv| qmn| xvm| cjj| pto| ols| jqm| iyx| mig| jfk| tnd| nwk| vcw| jaj| wjg| qfm| ico| vnu| kbe| mhd|