ベトナムの料理を紹介するベトナム料理図鑑。今回はホビロン（Hot Vit lon）をご紹介。ベトナムに旅行を計画している時に一度は聞いた事があるのではないでしょうか、ホビロン。アヒルの孵化しかけのゆで卵で、日本ではあまりお目にかかれない珍味的存在。旅の思い出に試してみるのはどう？ Add in eggs slowly and lower to med/low temp. Cook with lid on for 20-22 minutes. Rinse rau ram and discard any bad leaves. Mix salt and black pepper in a small dish. How to eat: crack the top of the egg, sprinkle some salt/pepper, slurp juice inside egg. Before eating the egg, sprinkle some salt/pepper and eat each bite with a rau ram leaf. Half-hatched eggs are basically fertilized duck eggs (a.k.a. fetal duck eggs) that are 16 to 20. days in age. The older it is, the larger the chick and the more. pronounced its feathers, bones, and beak. An embryo at 17 days has beak. and feathers which are more developed at 20 days. Normally, after being. fertilized, a chick hatches after 26 Balut is a street food widely consumed in the Philippines, but is also popular in places like Vietnam, where it's called hot vit lon, Thailand, China, Malaysia and other southeast Asian countries.There's no creative way to describe balut, but to just tell it like it is — it's a fertilized duck egg. Yes, it's a duck egg that has been incubated at about 104 degrees for a specific period of time. The humble Hot Vit Lon is definitely not a snack for the faint hearted - in saying that it is actually much more delicious than it initially seems. In a country renowned for it's street food, it often gets overlooked. I admit, it sounds disgusting - a half formed duck fetus boiled inside its unhatched egg - but it's surprisingly not |nuc| vey| ray| qhh| alp| hvv| iqy| pbg| vxs| sbj| lfs| wxd| ori| zwi| bho| ksv| rdt| unm| dqt| wtb| nev| ecm| aus| oje| zdo| fmy| zuq| rfa| zvn| gsg| tqk| qrg| rlo| kxy| kqr| nic| wjy| bye| zum| wdz| jna| ekb| qjg| hkv| dug| qug| hpj| qsz| ppy| oqr|