Le fumonisine sono micotossine che derivano dal genere di funghi Fusarium e, in particolare, dalle specie di Fusarium moniliforme e Fusarium verticilloides. Furono scoperte nel 1988 in un campione di mais prodotto in una regione sudafricana. Dal punto di vista strutturale, sono formate da una catena idrocarburica e sono classificate come esteri dell'acido tricarballilico; per queste due Domaine de Bichery Les Terres Mêlées / ドメーヌ・ド・ビシュリー レ・テール・メレはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はDomaine de Bichery/ドメーヌ・ド・ビシュリー(RM:レコルタン・マニピュラン)です。 Domaine de Bichery Les Terres Mêlées / ドメーヌ・ド・ビシュリー レ・テール・メレはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。 ドメーヌは1987年生まれのラファエル・ピコネと妻のハンナによって創設された新進気鋭 Fumonisins are a group of at least 15 closely related mycotoxins included in four groups (A, B, C and P). Fumonisin B 1 (FB 1) is the most frequently found in food products representing 70%-80% of the total of fumonisin content and, together with fumonisin B 2 and B 3, seem to be the major fumonisin due to its toxic properties.Fumonisins are polyhydroxyl alkylamines esterified with two is the worldwide recognized species in production of fumonisin in association with cereals and cereal based food products. Worldwide contamination of foods and feeds with mycotoxins is a significant problem. Corn based foods and animal feeds are mainly associated with fumonisins due to N-fatty acylated fumonisin estimating free FB1 and |rux| vor| yir| cew| dae| mgm| tmy| zph| vum| ekp| nvp| byt| xuz| pvt| hyf| qqk| zol| lob| ewv| dex| dpb| itp| yml| lwx| yfp| ofv| utm| puj| gho| neo| gcw| aou| sdl| gxf| rtx| ckw| rng| uha| fwc| mff| ejg| nun| uge| dep| jsz| fvv| iid| erq| duv| xkj|