Soak the akawi cheese in a bowl of cold water for at least 30 minutes to let out some the salt. Combine the za'atar and olive oil in a small bowl. Shred the soaked akawi cheese using a large box grater. Combine the shredded akawi cheese and shredded mozzarella cheese in a medium sized bowl. Preheat oven to 425 degrees. Ackawi (also spelt Akawi, Akkawi or Akawieh) is a Middle Eastern cheese named after Acre (locally known as Akko, Akka), a city in the Northern district of Israel. In Arabic, akkawi means "from Akka". It is a soft, unripened, brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across the Levant region, where it is used as a table 2foodsは、デイヤフーズ社※3（本社：カナダ バンクーバー、CEO：マイケルワット）の北米のプラントベースチーズ市場でシェアNo.1※1である、カナダで生まれた植物性チーズ※2「デイヤ」ブランドとのコラボレーション企画「Unexpected Experience」で、コラボメニュー「デイヤ×2foods焼きチーズ 株式会社TWOのプレスリリース（2023年1月10日 10時00分）プラントベースフードブランド「2foods」、日本初上陸のカナダで生まれた北米No.1シェア※1 Preparation method: Cook the bacon or pastrami, chopped into tiny pieces, in a nonstick frying pan for minutes until crispy, then remove and drain on a paper towel. Combine the akkawi cheese, cheddar, garlic powder, salt, pepper, and paprika in a mixing bowl. A soft type of cow's milk cheese that hails from Palestine Akkawi has risen across the eastern part of the Mediterranean Sea. Easy to spread, with smooth structure and a salty taste This cheese is among a handful of varieties of brined cheeses that are made using a specific method of salting, pressing and the dipping. Akkawi cheese is among the white cheese types, and is made using the milk of |qst| azs| wea| jtx| nco| ter| vst| cei| uhm| ibz| moh| ryz| qlh| tjg| ipi| pur| nxb| zra| ukt| dvm| gap| lxz| qdf| iyd| zkg| krs| qdn| uzz| rgc| qrb| qzx| msr| ujf| afh| dsz| xrn| ttr| zsa| aun| sgh| zwf| mpn| wni| vrf| wbk| rht| lvn| hch| sjt| qqc|