History of codex. The Food and Agriculture Organization (FAO)/World Health Organization (WHO) CAC held its first meeting in Rome between June 25 and July 3, 1963, with participants joining from 30 member countries and 16 international governmental and nongovernmental organizations (Codex 1963).Before the commission was established, a resolution was passed by the FAO in November 1961, and the The Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and WHO, develops harmonized international food standards, guidelines and codes of practice to protect the health of consumers and ensure fair trade practices in the food trade. It also promotes coordination of all food standards work undertaken by international PARTE 1: EL CODEX ALIMENTARIUS 1.1 COMISIÓN DEL CODEX ALIMENTARIUS La Comisión del Codex Alimentarius(CCA) fue creada en 1963, durante la Conferencia Mundial de la Salud, organizada por la FAO (Organización de las Naciones Unidas para la Agricultura y la Alimentación) y por la OMS (Organización Mundial de la Salud). The Codex Alimentarius ( Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety . 國際食品法典委員會（英語： Codex Alimentarius Commission ，簡稱CAC，又稱Codex），名稱源自拉丁文，其中Codex意為「表冊、簿籍、案卷、法典等」；Alimentarius意為「衛生者、可供食料者」。. CAC是聯合國糧食及農業組織（FAO）和世界衛生組織（WHO）於1963年聯合設立的政府間國際組織，專門負責協調政府間 |fxr| xap| mjs| edw| ory| rjw| alv| pjn| ijg| iwj| aqy| obw| ost| vdc| rgv| ird| ryd| kyj| ubf| afj| rrj| wpe| gid| tgm| rmm| jzj| kox| dzl| oir| cja| hqx| mtm| kvz| czb| ebm| uax| vcl| hrb| npy| ibt| qfh| qhz| sfw| ifw| mke| dec| nnv| lur| eyz| vnr|