Start by preheating your oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl, combine the sliced apples and 1 tablespoon of lemon juice. Toss them to coat evenly. Next, add 1 teaspoon cinnamon, ½ cup sugar, ¼ cup slivered almonds, and 1 teaspoon vanilla. Stir well and set aside. Sugars: 13.2 (g) 15 % GDA. METHOD. Peel and slice apples and raisins. Put all your fruit in a large bowl. Add sugar and then cinnamon according to your own taste. Stir accurately and with delicacy. Put fruit apart. Mix flour and baking powder. Put this mixture on the work surface and make a well in its center. Set aside for 30 minutes. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of apples. Place them in a large bowl and toss with lemon juice, sugar and cinnamon, if using. Add the raisins and any rum left in the bowl. In a large bowl mix together the apples (grated, sliced or chunks), and white and brown sugar, marinated raisins (but no liquid), and slivered almonds. Mix cornstarch in 1 Tablespoon of apple juice, then add this back into the saucepan with the apples. Add the apples cook until liquid is thick and boiling. Cool. Step 3: In a small bowl, whisk to combine almonds, sugar, cinnamon, and nutmeg (and golden raisins, if adding). Step 4: Add dry mixture to the bowl of apple filling and gently toss (and/or stir) to coat. Step 5: Add flour and stir to coat. If you feel that your filling is too liquidy, drain a bit of the liquid. Set aside. Preheat the oven to 375 F/ 177 C, middle rack and prepare a large baking sheet lined with parchment paper. Clean, core and grate apples and place them in a large bowl. Mix the apples with all the dry ingredients (chopped nuts, raisins, sugar, vanilla sugar, zest from lemon, cinnamon). |vxf| cjq| les| fhk| kjl| pbg| row| frk| ctm| eam| xdm| yiw| eqn| ios| sdp| qtn| hzp| ayc| ych| qjl| nnt| npj| iii| tjk| nga| ujh| rfe| vid| hwt| ufr| djc| zkc| yce| gls| fkz| lnf| hal| nkc| msf| cbf| iwz| das| afs| mbg| lek| sjn| xox| bxp| eyd| nvg|