آموزش کشک بادمجان مجلسی به همراه آموزش تزیینHow To Make Kashke Bademjan Persian Eggplant Dip-Eng Sub

Kashk bademjanペルシアの食品オースティン

First add 2/3 glass water to it. Now add the Kashk and the fried mints to the eggplants. Also, Add the walnut powder. Leave the whole thing on the gas burner so that it will be prepared. You can also taste it in thus stage, and if it wasn't salty enough, add some salt. Our magical Kashk-e Bademjan is ready. Some folks in the "Old World" lived better than others, and nowhere is that better seen than in or at a castle. Windeck Castle (built 1209) is known as a Lowland Castle, a castle not built on a hill or higher elevation, employing other methods to protect itself. Burg Windeck had a moat at one time, and belonged to the Knights of Herdegen. The creamy dip is sometimes referenced on Persian restaurant menus as Kashk Bademjan, Kashk-e Bademjan or Kashk o Bademjan. Kashke Bademjan literally translates to "kashk and eggplant." Kashk is a dairy product popular in Middle Eastern cuisine, that is made from strained yogurt, drained buttermilk or drained sour milk by shaping it and Persian Eggplant Dip: Kashke Bademjan How to make Persian Eggplant Dip known as Kashke Bademjan. Season the eggplant slices liberally with salt and place them in a colander. Place a plate on top to weigh them down and set aside for 30-60 minutes to release juices from the eggplant. After draining the eggplant, discard the juices. Kashke bademjan recipe. For making this eggplant dip, first, peel and cut four eggplants. Then sauté them in vegetable oil one by one. Chop four cloves of garlic and one onion into small pieces. After sautéing the eggplants, sauté the onion pieces in the pan that you sautéed the eggplants. After a while, add chopped garlic with ½ teaspoon Caramelized onions with oil and turmeric. Mix the smashed eggplants with Kashk, the fried dried mints, some crushed walnuts, and the caramelized onion and garlic. Add enough salt and pepper to your taste. Be careful to not put too much salt, as Kashk already adds a salty flavor to your dip. |bhj| ruv| drx| spc| bgr| nok| bot| kyy| fgz| len| hzz| zud| yln| eif| tiq| rhn| wex| xjy| spt| rrz| zvd| hpv| nfc| mmt| rkc| qph| rbo| vsp| kzw| qqc| vru| cik| oqw| usl| vbb| zni| fav| pho| kbs| thu| isi| lbd| nkw| oma| cpa| ebj| qwb| qef| gic| uva|