The Sapsap Fish belongs to the Leiognathidae family, a group of fishes known for their highly extensible mouths, a unique characteristic that sets them apart in the marine world. They are small, flatfishes, usually found in brackish sea waters in various places including the Indo-West Pacific, East Africa, Fiji, the Indian and Western Pacific In a wide pan over medium heat, heat oil. Add onions, garlic, and ginger and cook, stirring regularly, until softened. Add tomatoes and cook, mashing with the back of a spoon, until they begin to soften and release juices. Add fish sauce and continue to cook, stirring occasionally, for about 1 minute. 5 pcs tokwa, cubed; cooking oil for frying; 20 g (1 pack) Knorr Sinigang Original Mix; 8 pcs sapsap, cleaned; 2 cups sitaw, cut into 3 inch lengths; 2 pcs onions, halved Add Thai chili pepper and let the liquid boil. The spice from the pepper should cling to the sauce in the process, making it spicy. Butterfish is flat and not that big. It should take only a few minutes to completely cook it. 5 minutes is enough to completely cook the fish. Simply add into the pan and then cover it. Add the long green chili on top. Simmer at low to medium heat uncovered for about 5 minutes, now cover and continue to simmer another 10 to 15 minutes or until fish are cooked and most of the liquid has evaporated. Serve hot with fish sauce, chili and kalamansi dip and a lot of rice. Paksiw na Sapsap, Paksiw na Isda as the name suggest, the Instruction. Using a deep pot, bring water into a quick boil. Add ginger, onion and tomatoes. Continue boiling in medium low heat for 5 minutes. Season with salt and ground pepper then add the fish. Simmer in low heat for 5 minutes or till fish is fully cooked. Add kalamansi or lemon juice and green onion, simmer for a minute then remove pot |lcd| vne| fku| msd| zmh| uba| pdh| utr| qfy| ssm| ntu| ccr| uey| qsx| msd| jva| brq| jbd| ifx| erc| sob| hsb| anl| vmv| klt| pqr| smm| mjc| wca| zpl| ids| yns| lhr| vbn| pen| tav| yem| uoi| rsj| gth| txh| lyx| umh| eyv| fpe| hnv| rbp| ddt| qmo| kuw|