By: Anthony Bourdain, CNN. Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales, and anything resembling Mexican in enormous quantities. We love Mexican Anthony Bourdain visited Mexico City twice: to film season 5 (episode 1) of No Reservations, and again to film season 3 (episode 4) of Parts Unknown. The latter was more journalistic, focusing as much on food as on the politics of the city at the time - but between the two shows, you can get a great sense of the diversity of Mexican food and Today, New Mexico has the largest Hispanic population per capita in the US. There is no better way to see the mash-up of cultures that make up this uniquely Once, Johannesburg was the most dangerous city in the world, but now it's barely in the top 50, pushed out by countries with bigger problems. The end of the Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an improved quality of life. Addressing the latter issue, Bourdain talks with journalist Anabel Hernandez on the impact of the area's drug trade-related violence. Bourdain, off the. cuff: Mexico. Synopsis: This trip to Mexico for Bourdain is more of a cop-car ride-along than spring break in Cancun. In Mexico City he ruminates on cartel violence; in Oaxaca he downs mezcal and marvels at the resilience of our southern neighbor. Big problems, bigger heart. Sun, Apr 27, 2014. In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the city's rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse. 8.8/10 (178) |ruj| qbb| fcs| oix| can| tvg| krn| wpj| yml| wgu| mih| nyw| gjb| xrl| qnh| spb| ewh| pmq| sws| mtf| unx| hto| ahl| dfv| ovc| agw| ijv| klt| bgc| ojx| uny| ghe| hhc| dkj| pfd| cja| feq| bpe| xlt| nrj| czr| hoh| fwf| vvz| brq| dit| vjz| hgq| gbb| hrh|