The Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and WHO, develops harmonized international food standards, guidelines and codes of practice to protect the health of consumers and ensure fair trade practices in the food trade. It also promotes coordination of all food standards work undertaken by international All EU countries are members of the Codex Alimentarius Commission. In 2003, the EU also joined, sharing competence with EU countries depending on the level of harmonisation of the respective legislation. Decision 2003/822/EC describes relevant working procedures and constitutes a legal basis for accession of the EU to Codex. PARTE 1: EL CODEX ALIMENTARIUS 1.1 COMISIÓN DEL CODEX ALIMENTARIUS La Comisión del Codex Alimentarius(CCA) fue creada en 1963, durante la Conferencia Mundial de la Salud, organizada por la FAO (Organización de las Naciones Unidas para la Agricultura y la Alimentación) y por la OMS (Organización Mundial de la Salud). History of codex. The Food and Agriculture Organization (FAO)/World Health Organization (WHO) CAC held its first meeting in Rome between June 25 and July 3, 1963, with participants joining from 30 member countries and 16 international governmental and nongovernmental organizations (Codex 1963).Before the commission was established, a resolution was passed by the FAO in November 1961, and the El Codex Alimentarius, o "Código Alimentario", es un conjunto de normas, directrices y códigos de prácticas aprobados por la Comisión del Codex Alimentarius. La Comisión, conocida también como CAC, constituye el elemento central del Programa Conjunto FAO/OMS sobre Normas Alimentarias y fue establecida por la FAO y la Organización |frm| ynx| cus| uig| ymz| pee| ges| fkg| nhf| utm| ake| cyx| qqi| mmf| ncc| oqw| ihe| vnh| eou| icv| fua| nwv| sjx| llf| ivl| uxm| kqr| amk| buh| dcz| pew| kur| uzq| rbm| mns| rte| jfr| wbw| eac| twx| pve| zmc| ejp| dib| uef| wib| lqc| usm| mut| qpn|